Black pepper macaroni

By VicentaLakin

Black pepper macaroni
Low fat, low oil, light, healthy, rich protein and crude fibre

Recipe Recommendations

  • macaroni 100g
  • seasoned beef 100g
  • broccoli a little
  • carrots half a
  • white onions half a
  • tuna 50g
  • pickles 1 piece
  • boiled eggs one
  • High-quality white shrimp 5-6 only
  • lettuce a little
  • Anjia Light Salt Butter 20g
  • black pepper sauce appropriate amount
  • caster sugar a little
  • American mustard a little

Steps for Black pepper macaroni

  • 1
    The macaroni is boiled, the water is cool, the asphalt is dry
  • 2
    You have to cook all the eggs
  • 3
    It's full of raw tuna
  • 4
    A tiny piece of cucumber cut to shreds of bucumber with tuna
  • 5
    The broccoli cut small pieces, the hot water is cooked, and the asphalt is ready for use
  • 6
    Cut the onions and carrots into small pieces and make them smell good with a little butter
  • 7
    Put a little butter in the pot, heat it up, put it in beef, fry it up to 9 and cut it down
  • 8
    Cut the prawns, pick out the shrimp lines, clean them up
  • 9
    Hot water. Pack the shrimp
  • 10
    The pastries were cooked with butter and a little sugar
  • 11
    Put the veal paste on the lettuce, and the rest of the dishes collide, boil the eggs, and squeeze on the mustard sauce

    • Black pepper macaroni Make Tips

    Beef is not too old to be fried, it's to operate in tandem with carrots and onions to ensure the heat of the food, and the sweet salt butter makes the food taste attractive, and it's not appropriate to use common vegetable butter or other oil

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