Chicken chops in Orleans

MY BOY, WHO'S BEEN EATING CHICKEN SINCE HE WAS A KID, CHANGED HIS MIND; FRIED, FRIED, STEWED, COOKED AND STEAMED, SO CHICKEN IS ONE OF THE MOST COMMON FOODS ON OUR TABLE. WHEN I WENT TO THE SUPERMARKET ON THE WEEKENDS, I SAW IT, IT WAS SPECIAL, IT WAS FRESH, AND I PICKED UP A FEW PIECES; IT WAS GOOD WHEN I BOUGHT IT, BUT I DIDN'T KNOW HOW TO EAT IT; IT WAS HARD TO COME BACK. THINK OF BOYS WHO LIKE TO EAT ORLÉANS CHICKEN WINGS, AND IF THEY BAKE CHICKEN STEAKS WITH CHICKEN WINGS, IT'S A BIT OF WOOD, IT'S EASY TO CHEW OLD MEAT; THINK ABOUT CONVERSION, OR NOT: HOW ABOUT WE BOIL THEM WITH A NON-CLUCT? HA-HA: SO, IN 10 MINUTES, A NEW DISH WILL COME UP; AT THE END OF THE TABLE, THE KID SAYS TO HIS FATHER, "MY MOTHER MADE THIS TODAY: IT'S DEFINITELY CHICKEN, BUT IT'S ORBIAN."