scallion cake
Ingredients: salt,black sesame,white sesame,onion,flour,water,oil
Recipe Recommendations
- flour appropriate amount
- onion appropriate amount
- black sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- white sesame appropriate amount
Steps for scallion cake
1
Prepare the flour and wash the green onions.
2
Put cold water in the flour and mix well (soft and delicious), cover and cover with the lid and simmer for half an hour.
3
Cut the washed onions into pieces.
4
Mash sesame seeds for later use.
5
Soak the dough with dry flour and roll it thin with a rolling pin.
6
Spread oil on the dough cake and sprinkle with salt evenly.
7
Sprinkle with chopped green onion and roll it.
8
The rolled cake plate forms a round shape.
9
Roll gently a few times with a rolling pin.
10
Put a little oil in the pan and add the cooked cakes.
11
Fry it over low heat until it is done, just fry it on both sides to golden yellow.