Coconut lasagna

1

First of all, the material is ready, and a few simple things can make good food

2

Split horse hoof powder into two: 125 grams of powder with coconut + 125 grams of pure milk with sugar

3

Sugar. According to their tastes, water is added with a proper amount of yellow sugar, which melts into sugar and cools。

4

Add horse hoove powder and mix it evenly to non-particle。

5

Coconut + pure milk mixed with another horse hoove powder to a particle-free form. Two mouths up and down, one breath, one out

6

We'll start steaming when we're ready

7

Add a proper amount of water to the pot, boil it open, steam it up, put it on the steamer。

8

First, a layer of yolk, a lid, two minutes of steam

9

When the first layer is evaporated, the plasma is added and the second layer begins to evaporate for approximately 2-3 minutes, not exceeding 3 minutes。

10

Then a layer of magma continues to steam. When it's evaporated, it's purified, so it's pushed to the level it wants。

11

And I ended up with white sour. Of course, it looks more symmetrical with marmalade, and the bottom is a little stronger。

12

When it's steamed, it cools, it pours out, and it's a lasagna。

13

Slice into the little squares you like and start enjoying

for each evaporation layer, it takes a little longer than the previous layer. 2. coconut juice is a substitute for coconut, but i prefer coconut because it smells better. 3 if you want to be fine, you'd better pass the screen. it is recommended that a thin layer of oil should be washed on the bottom if it is easier to get out of a lasagna when it is ready. five, some cinnamon in the evaporation, and a thousand cinnamon cakes. 7. the amount of water in the pot must be kept under constant observation, as the evaporation is carried out in a state of boiling water and requires timely recharge. i can share and teach if i do not understand. we're not going anywhere