Abalone fish
By VicentaLakin
The fresh abalone is not that expensive this season. Abalone rice or onion abalone, garlic fan abalone, etc. Today the child says he hasn't eaten abalone for a long time, so he wants to do it, and he has a bone soup, and the abalone cleans it for four to five minutes
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Abalone fish
1
Carrots were sliced in advance and the shape was squeezed out with molds, orchids were torn to a little bit and water was torn, and the controlled dry moisture was to be extracted after cold water。2
Fresh abalone removes the shell with a knife, removes the non-eating part of the black, cleans and cuts the knife。3
Bone soup in the pot and the abalone boil for four to five minutes, so don't cook for too long。4
Then pull the abalone out. The pot is filled with pelican oil, raw smoke, wine, and a little bit of white sugar mix, and then boils for a little while。5
Some water starch has been prepared, which has been transferred several times to the starch and has been evenly mixed on each occasion until the desired degree of viscosity has been achieved。6
The rice is good, with broccoli, carrots and abalone。7
Just pour the slime on it。8
Completed ChartAbalone fish Make Tips
1. The time for abalone to be cooked depends on the size of the abalone, but it is not good to cook for too long. The amount of kerosene is higher, so there is no salt. The water starch is to be added in fractions, and it is to be evenly mixed in each case, or it is to have little creeps。