Cheese bread
By VicentaLakin
Cheese bread, using a medium-sized approach, soft layering, fragrance of milk, little friend's favorite。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese bread
1
Get the material ready and there's milk and cheese。2
chinese: 210 g of macaroni, 50 g of cream cheese (mycorando), 120 g of milk, 12 g of sugar, 3 g of yeast, 1 g of salt, placed in a bakery, mixed with fermented noodles, procedure approximately 1 hour and 30 minutes. i added 20 grams to the flour, but not too wet。3
The Chinese noodles are ready。4
the bread machine is equipped with 90 grams of condensed flour, 60 grams of cream, an egg, 30 grams of sugar, starting and flouring. (cream paste used, ice freezer, please ignore.) the crumbs are mixed in small pieces。5
About 15 minutes later, the noodles were mixed into 25 grams of butter, re-engineered the face and face procedures for 23 minutes。6
The noodles are ready。7
You can pull out the gloves。8
The dough is split into small groups with 15 minutes of awakening。9
The noodles stick a little dry powder (must be less) and the tumbles。10
Put it in the oven and circle11
On the bottom of the oven, a bowl of hot water is placed in the fermentation, and several hot waters can be exchanged in the middle of the journey, which will be 2.5 times larger。12
Packets: Flour rolls up, molds in。13
Squeeze as above, finish fermenting。14
Spill cheese。15
The oven is preheated, 180 degrees and 20 minutes in the middle, and if the colour of the surface is reached, tin paper should be applied to cover it so as not to overdo it. At 18 minutes, it was removed, and a high concentration of honey water was painted, which continued for two minutes。16
Cheese bread。17
Bread it up。