How to make Meat buns - VicentaLakin's Recipe

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1

Let's start with the meat pies and the materials

2

Onions clean, onions cut, ginger slices put in shredders with appropriate water. Medium

3

It'll be onions

4

The pork is cut into small pieces and all of it is cut into a shredder

5

Sliced meat

6

put the meat in the cook's machine, add 10 g salt and a little sugar

7

Smuggle evenly, then add onion ginger evenly

8

Add a small amount of pepper powder evenly, then a proper amount of sesame oil evenly, and put it in the freezer

9

Put all the wraps in the chef's machine and turn them into smooth noodles

10

Packed buns fermented in the warm for about 20 minutes