Pork skin
By VicentaLakin
Steps for Pork skin
1
A pound of pig skin cleans up and boils for 10 minutes2
We're gonna get the asphalt, we're gonna get the grease, we're gonna cut the fat off the pig's skin with a knife. Oil3
Be careful not to cut your hand4
Sliced or striped, my kitchen knife was blunt, and I cut it5
Six spoons of salt, grab it, wash the fat of pig skin with salt. Grab hard, rub。6
Clean up the water, then a pound of pig skin, about 6 pounds of water, boil it in the pot for 40 minutes, find a deep pot or something, hang out, freeze the fridge for a night or 24 hours7
when you're done, it's a little pig oily for your friends to put on a little wine or something and maybe i didn't clean upPork skin Make Tips
It's the simplest way to freeze the skin, or to add something else