Pork skin

By VicentaLakin

Pork skin

Recipe Recommendations

Steps for Pork skin

  • 1
    A pound of pig skin cleans up and boils for 10 minutes
  • 2
    We're gonna get the asphalt, we're gonna get the grease, we're gonna cut the fat off the pig's skin with a knife. Oil
  • 3
    Be careful not to cut your hand
  • 4
    Sliced or striped, my kitchen knife was blunt, and I cut it
  • 5
    Six spoons of salt, grab it, wash the fat of pig skin with salt. Grab hard, rub。
  • 6
    Clean up the water, then a pound of pig skin, about 6 pounds of water, boil it in the pot for 40 minutes, find a deep pot or something, hang out, freeze the fridge for a night or 24 hours
  • 7
    when you're done, it's a little pig oily for your friends to put on a little wine or something and maybe i didn't clean up
  • Pork skin Make Tips

    It's the simplest way to freeze the skin, or to add something else