Salted prawns
Kidney, blood, yang, milk, light and delicious, shrimp flavor.
Recipe Recommendations
- fresh shrimp 500g
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted prawns
1
500g of fresh prawns, wash.
2
Put water in the pan.
3
Add 2 slices of ginger and 2 slices of chives.
4
Put a little refined salt when the water is slightly boiling.
5
After the water boils, add the shrimp.
6
Just cook it, don't overcook it. Otherwise it will not be delicious.