Pancakes

By VicentaLakin

Pancakes
He always liked to eat groceries and sometimes buy them in front of the neighborhood and make them at home. Just yesterday, there was a bun full of sauerkraut, and breakfast made pancakes。

Recipe Recommendations

  • cornmeal 50 grams
  • mung bean noodles 50 grams
  • ordinary flour 50 grams
  • eggs of 3
  • sweet sauce four teaspoons
  • garlic sauce a spoonful
  • ketchup a spoonful
  • Haitian soybean paste two spoonfuls
  • Pi County bean paste a spoonful
  • coriander appropriate amount
  • green onion appropriate amount

Steps for Pancakes

  • 1
    Corn paste, green bean and flour mixed in containers, 250 grams of fresh water and pasta, with no bumps and 10 minutes of silence
  • 2
    It's made of gold. Don't be too hot when it's fried
  • 3
    Heated pans, oil brushes, pouring into a third of the paste, flattening. The face is condensed, there's a little bubble on the surface, and it's turned light with a shovel
  • 4
    When you turn over, you throw an egg on a cake, spread it out, and when the egg matures, you can make a pot
  • 5
    Brush your favorite sauce on the face without eggs, with onion flowers and fragrances, and fryed skin on the cake. I used the sauce that I made in the past: sweet noodles four, garlic sauce one, ketchup one, sea-day soy sauce two, soy sauce one, which I used to mix with noodles。
  • 6
    Roll it up and eat it

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