Cream eggs

By VicentaLakin

Cream eggs

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • leek appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Cream eggs

  • 1
    It's a culinary wash
  • 2
    Take the right amount of flour, add eggs, I put less flour, and two eggs。
  • 3
    A little water, a little flour, not thick
  • 4
    Add cuisine to the end, add salt to the right amount, choose whether or not to add chicken and continue to mix to flour-free particles
  • 5
    Heat in the pot, put a little oil in it, pick it up so that the oil is evenly covered in a small circle of the pot, light fire, so that the solute is flattened into the pot, and the place that is not flat is sorted out with a shovel。
  • 6
    When one is fixed and quickly ripe, the cake is turned over with a pot shovel, and then the other is turned over again, and watch over it from time to time。
  • 7
    It smells good
  • 8
    Snacks, congee, good。

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