Sour gravy

It's simple, it's smooth, it's vegan。

Recipe Recommendations

Preparation materials: veggie meat, mussels

Cut off the meat

(b) Woodbread is washed and boiled for three minutes in boiling water

Add a little peanut oil and 1.5 tea spoons for salt

and boiled mussels green and smooth

(b) Loading of mussels

(a) Put the meat in the pot

Add water and salt

One minute with a little water and a big fire for juice

(b) Placing veggie meat on wooden eardrums

It's done。