Spicy potatoes buns
By VicentaLakin
Recipe Recommendations
- potatoes three
- sauerkraut two pounds
- onion appropriate amount
- flour three pounds
- yeast 24 grams
- baking powder 20 grams
- salt 1 tablespoon
- shisanxiang 5 grams
- chicken essence appropriate amount
- spicy noodles appropriate amount
- sesame oil appropriate amount
- flax oil 1 tablespoon
- MSG appropriate amount
- hot and sour
- steamed
- an hour
- simple
Steps for Spicy potatoes buns
1
The yeast, powdered with hot water, and finally twirled with a waking hair2
Potatoes go to the skin, rub the silk through the cold water, run the water! Sour and onions, spicy noodles3
It's hot and hot in the pot4
Potato silk, direct control5
Put the potatoes and the sour sauce together, salt, 13 fragrances, chickens, fragrance, perfume, and soy sauce6
When you're awake, you'll be smooth, and then you'll be able to pick up the pasta. Open7
When all the buns are packed, they'll go straight to the pot and steam (because the sour vegetables and the potato silk are hot, so the buns will be started in a minute), but, according to their families, if they don't have the buns, they'll be ready to steam again8
The hot buns are coming out9
Guys, I've got a lot of these10
This sour is made of its own. It's better than what you bought outsideSpicy potatoes buns Make Tips
Because it's hot, the buns go faster, not when the bread's over