Nutritional black fish soup
By VicentaLakin
It's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's fresh, it's dry, it's dry, it's hard。
Recipe Recommendations
- black fish art. 1
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Nutritional black fish soup
1
First take the black fish to the top, then remove the intestines from the belly of the black fish, and the intestines, too2
Slice the purified fish across their backs and cut them up3
Water in the pot, burn it, grab the fish tail and put the fish in it, soak it down, remove the smell of the fish4
Reload the water, put the fish in it, cover the lid, burn the fire first, wait five to six minutes, then change the fire, boil about an hour, and just watch the soup turn white5
Prepare onions, fragrance, salt, odor6
Let's start with the sauce. If you like it, you can put white pepperNutritional black fish soup Make Tips
1. The black fish must be handled with caution, with a strong sting and without breaking the internal organs, which may affect the taste of the fish. When cooking fish, do not put any material in it, keep the taste of the original succulent and drink the soup in accordance with the preferences. 3. A fish cooker is best served by an iron cooker。