The fragrance
By VicentaLakin
Recipe Recommendations
- pork knuckle half a
- pork bone 1 piece
- Jiang 3 tablets
- soy sauce 1 small bowl
- soy sauce Banxiaowan
- salt appropriate amount
Steps for The fragrance
1
Half an elbow and a bone of a pig are washed, the skin is carefully checked for hair, the skin is removed and the water is blistered for 15-20 minutes。2
Ginger to skin, cut three slices3
Pork elbows and water in casseroles, water not to flood the elbows, a piece of skin out of the skin, ginger chips, raw and old, burning in the pot, burning the fire for an hour and a half, salinizing the fire, not cutting it once it's ready, spreading it out, all night in the freezer, taking it out to a hot slice before eating it, eating it warms a little bit, not losing the smell of meat for too long. Carrots cut several ditches, cut thin, cucumber cut half a circle, pallet is finished。The fragrance Make Tips
This graft doesn't put any spices in it, keeps the smell of meat fresh and salty。