Sugar pie

By VicentaLakin

Sugar pie

Recipe Recommendations

  • flour 250g
  • yeast 3g
  • white sugar appropriate amount

Steps for Sugar pie

  • 1
    Flour is added to 3 grams of yeast, 130 grams of water is evenly mixed and fermented in a noodle。
  • 2
    sugar pie: 40 g white sugar with 20 g flour。
  • 3
    Noodle fermented twice as big。
  • 4
    When you split up, roll round, out the air, loose for 10 minutes.
  • 5
    The dough is rounded, wrapped in sugar, rinded and closed。
  • 6
    The tacos are heating up, the brush will have a side of the squirt down, and the squirt down。
  • 7
    One side of it is branded again。
  • 8
    Five to eight minutes, two in gold。
  • 9
    Completed Chart

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