caterpillar bread

By VicentaLakin

caterpillar bread

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Steps for caterpillar bread

  • 1
    Call it liquid material and then classify it. The salt and the yeast must be separated
  • 2
    I'm three times the size. I've got plenty of people
  • 3
    Use a cook machine and face, low-end mixing, high-speed membrane. When you're able to pull out the film, you add butter, and you keep rubbing it at high speed
  • 4
    Get warm and ferment twice as big, stick a hole in your fingers, or you don't shrink, put it on a silica pad with your hand on the exhaust, and split it into 60 grams of dough, 40 grams of soybeans to cover the dysentery for more than 15 minutes
  • 5
    Take a noodle to flatten, wrap it in soybean sand, make sure it's tight, then flatten it, squirt it into olive shape with a cane, and cut it in the middle of a blade
  • 6
    Take one side and press it outside, then roll it from the other side and squeeze it, or it explodes。
  • 7
    fermentation in warmth is 1.5 times larger and preheat oven 160 degrees. 20 minutes on egg fluid and glazed paper. When you put your hands warm, you put them in a bag, and you'll enjoy them when they're cool

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