Braised Fish Head Tofu
By MaceyKrajcik
After my daughter got stuck in her throat once, she stopped eating fish. Two days ago, she suddenly proposed to eat fish head stewed with tofu, but she wanted to braise it. I was very happy and asked her father to buy it quickly. A big fish head was braised at noon, stewed in soup at night, and just eliminated it. Of course, what my daughter ate most was not fish, but tofu and fish soup. It seems that the shadow in her heart still existed. However, drinking fish head soup made me very happy, and it still replenished some nutrients.
Recipe Recommendations
- fat head fish a pound and a half
- old tofu a large piece
- yellow wine a big spoonful
- chicken essence a small spoon
- yellow pepper appropriate amount
- onion 3 pieces
- Jiang 6 tablets
- garlic 3 petals
- fish-flavored
- cook
- three-quarters of an hour
- ordinary
Steps for Braised Fish Head Tofu
1
Fish head, old tofu.
2
Wash the fish head and chop it into pieces.
3
Sit in the pan and heat the oil, add ginger slices, saute until fragrant, add the fish head and fry it until done, and add a spoonful of salt to let the fish head taste.
4
Turn over and fry until both sides are browned.
5
Cut the tofu into small pieces, put it in the pan and fry it for a while, and add salt at the same time. The tofu will taste easily.
6
Pour two tablespoons of soy sauce and one spoon of cooking wine, add water to cover the ingredients, bring to a boil over high heat, and turn to low heat to cook slowly.
7
When the soup is almost dry, add chicken essence and finally sprinkle with chopped green onion.Braised Fish Head Tofu Make Tips
Generally speaking, soy sauce is used for braising, but when the old soy sauce is used up at home, we have to use soy sauce instead. Because the soy sauce is a little sweet, there is no need to add sugar. It tastes very good.