Tomato fried eggs

By VicentaLakin

Tomato fried eggs
At home, every meal of rice, there is an essential dish, not meat, not fish, but a common dish - tomato fried eggs. Dad liked it, the kids liked it, I didn't like it, but I fell in love with my own tomato fried eggs. Put some garlic on it before you go out. It makes it delicious. Food, sometimes it's so simple. Life, too。

Recipe Recommendations

  • tomatoes one
  • eggs of 5
  • garlic appropriate amount
  • soy sauce a spoonful
  • salt appropriate amount

Steps for Tomato fried eggs

  • 1
    Simple food。
  • 2
    Two eggs and a yellow one。
  • 3
    Tomato cut Tin. If I wanted to go to Pi, I didn't have time to go。
  • 4
    Garlic cut into garlic。
  • 5
    A spoonful of peanut oil in the pot can be a little wider so that the eggs can be boiled and dry。
  • 6
    The oil is 80% hot, the egg fluids pour in。
  • 7
    Scrambled, clean and yellow. And that's why I like to throw eggs and just split them up。
  • 8
    Fried eggs out, spare. Don't get old, it's not good。
  • 9
    The bottom oil is in the pot, it's hot, it's fried in tomatoes。
  • 10
    Turn tomatoes into mud。
  • 11
    Eggs fall in, a spoon is pumped, salt is burned twice。
  • 12
    Add garlic and flip out the pot。
  • 13
    It's a greasy garlic. It's a special taste for tomatoes. It's good for rice

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