Three-coloured rolls

By VicentaLakin

Three-coloured rolls
The spinach has the means to stop the haemorrhage, the venomous organs, the thirst for intestines, the salivation of the liver, the effects of digestion, the treatment of hypertension, headaches, dizziness, fiery eyes, diabetes and constipation. I'm here today to make a roll of spinach juice。

Recipe Recommendations

  • flour 300g
  • spinach juice appropriate amount
  • sugar 10g
  • red rice flour appropriate amount

Steps for Three-coloured rolls

  • 1
    The flour is weighed in three
  • 2
    The yeast warm water melts
  • 3
    The spinach wash is a spare
  • 4
    The three flours were evenly added to yeast and sugar, one to spinach juice, one to red flour, and each to smooth noodles
  • 5
    Put it in the oven and ferment 20 minutes to twice the size
  • 6
    They're flat-faced, they're flat-sized
  • 7
    Put the pieces together
  • 8
    Scroll from one end into a cylinder
  • 9
    cut into a little bit about 2 cm wide and two heads into roses
  • 10
    The flat code is in the steam pan
  • 11
    It looks so beautiful
  • 12
    The fire boils and steams for 10 minutes
  • 13
    Nice and sweet rolls

    • Three-coloured rolls Make Tips

    If you want them to be thicker, you can roll them up thin, cut them up

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