Pixie peanut bag

By VicentaLakin

Pixie peanut bag

Recipe Recommendations

  • flour 200 grams
  • water 100 grams左右
  • sugar 10 grams
  • yeast 2 grams
  • oil a little
  • bean paste several

Steps for Pixie peanut bag

  • 1
    The main material is all smooth and smooth. The material was oiled, which could be pig oil, vegetable oil, as everyone likes, and the effect would be to become more radiant after evaporation。
  • 2
    Ten minutes to flatten and split. A dough is 40 grams, a pie is 10 grams. There's not much to recommend。
  • 3
    When it's wrapped, it'll be elliptical
  • 4
    And then in a third, rub the waist out. Try to slender and lean, because it changes when it fermentes
  • 5
    And then with the bouquet, the middle one
  • 6
    It's in the middle
  • 7
    It's about a couple of clips
  • 8
    Wrap it up later. In summer, the room fermented for half an hour, and in winter the oven fermented 30 degrees for half an hour and steamed for 10 minutes。
  • 9
    Photo by myself
  • 10
    Like
  • 11
    Peanut bag
  • 12
    Eat peanuts
  • 13
    Organization charts

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