Northeast pancake
By VicentaLakin
In the northeast, pasta is found where pasta is sold, which is characterized by the resilience of the cake。
Recipe Recommendations
- flour 250g
- water 200g
- salt appropriate amount
- oil appropriate amount
Steps for Northeast pancake
1
250g flour and 200g water and 1g salt are evenly mixed and placed in a freezer overnight to fully integrate water and flour。2
The table is oiled and half of the dough is put on the table with a hand spread because the table is oiled and the cane is not used。3
Put some oil on the skin。4
Get the oil even。5
Roll-up strips。6
Split the face of the long strip into two pieces, into clusters。7
Put your hands on the table. I made a total of four cakes。8
Bottom oil in the pot, cake。9
Two golds, come on。10
Put the pie cheesy plate on。