Pumpkin
By VicentaLakin
Quickie!
Recipe Recommendations
- pumpkin 350 grams
- salted egg yolk of 2
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Get your food ready2
Pumpkin goes to the skin and cuts in long strips about a centimetre wide3
Steamed pumpkin4
Take salted egg yolk and put it in a small bowl and crush it into mud5
The hot pot pours oil, pours it into yogurt, boils it all the way up to the flat6
Falling into a pumpkin bar, fast-frying it, filling its surface with yolk7
Let's eatPumpkin Make Tips
The yolk is salty, so no more salt. For further clarification of your sister's recipe, please add: 18826,500215