Tangpi has three main functions: one is to guide cold evil in the chest, the other is to break stagnation of qi, and the third is to enrich the spleen and stomach.
Tangpi dampness and can strengthen the spleen and appease appetite. It is suitable for weak spleen and stomach, reduced diet, and indigestion.
tangerine peel pork ribs soup
- bitter taste
- pot
- half an hour
- simple
Steps for tangerine peel pork ribs soup
1
Prepare the ingredients (7 Xinhui tangerine peel, 400 grams of ribs).
2
Soak tangerine peel in water for 30 minutes, soak until soft, scrape off the white phosphorus, wash and set aside.
3
Wash the blood off the pork ribs, pour in appropriate amount of warm boiling water and wash them.
4
Remove the pressure cooker, add tangerine peel and pork ribs, and add appropriate water.
5
Add appropriate salt.
6
Cover the lid, medium high heat until it makes a sizzling sound, then turn to low heat and simmer for 20 minutes to turn off the heat.tangerine peel pork ribs soup Make Tips
1. Put 7 flowers and cook them for 6 people. The soup is still very sweet and bitter. If you don't like to endure hardship, you can reduce the amount appropriately. 2. If you don't think the tangerine peel is dirty, you don't have to remove the white inside.