Curry

By VicentaLakin

Curry
I love all kinds of curry because I like curry's unique fragrance. Because curry is a complex spice, cooking with it doesn't have to add any other sauce, simple and delicious. Two carp from friends made curry in addition to red burning. It's very popular, and not only the fish is light, but the soup is eaten up

Recipe Recommendations

  • carp art. 1
  • curry paste appropriate amount
  • cooking wine 1 tablespoon
  • pepper a little
  • corn starch appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for Curry

  • 1
    Fish。
  • 2
    Fish cut big, liquor, pepper powder, pick up 20 minutes。
  • 3
    The fish are covered in thin corn starch, and it explodes。
  • 4
    It'll blow up the skin of the fish。
  • 5
    Fried onions。
  • 6
    I'll put it in raw, curry sauce。
  • 7
    Water。
  • 8
    Put in the fried fish。
  • 9
    The fire will open and the fire will be boiled for 20 minutes。
  • 10
    Nice

    • Curry Make Tips

    Curry sauce is already salty, so the salt won't have to be released。

    Recipe Categories

    Recipe recommendation