Roast chicken chops

By VicentaLakin

Roast chicken chops
It's great to make chicken chops without sticky pots, to make snacks at home and not to eat too much oil, to cook healthy foods that were previously considered unhealthy

Recipe Recommendations

  • chicken breast 3 pieces
  • mozzarella cheese 5 pieces
  • onion a short
  • Jiang 3 tablets
  • onion 1/4 yuan
  • white pepper 4 tablespoons
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • chili powder a little
  • whole egg of 2
  • flour 2 tablespoons
  • yellow bread bran appropriate amount
  • salt appropriate amount

Steps for Roast chicken chops

  • 1
    First, we remove the fragrance of the chicken chest, make it thin, hit it on the back with a knife for the taste, add onions, ginger-crumbs, onions, pouring into white pepper powder, soy sauce, salt, wine, and a little pepper powder, and put it in a piece of meat
  • 2
    Picked chickens dry their water on oil-sucking paper in the kitchen. Snippets
  • 3
    The folded chickens are covered in flour. Pink
  • 4
    Both sides are covered in egg fluid
  • 5
    Put some egg fluid in the bakery
  • 6
    The pot is hot, a drop of oil rubbed down the bottom of the pot into a chicken fire, and a piece of yellow bread is stuck in the ground. On the other side, the micropressure on the top of the pan is fixed
  • 7
    When the chicken's ready, it'll be ready. The stove
  • 8
    Completed Chart

    • Roast chicken chops Make Tips

    This chicken oil is very small and you can try it. You can contact me if you like me

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