Duck leg

By VicentaLakin

Duck leg

Recipe Recommendations

  • duck leg of 3
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • salt small amount
  • edible oil small amount

Steps for Duck leg

  • 1
    The duck's legs are washed, knifed back and forth, and put in three spoons of wine, a spoon of raw smoke, half a spoon of old smoke, a proper amount of garlic, and a little salt mixed for half a day。
  • 2
    The pan pours into a small amount of peanut oil, with ducks' legs and skins down, and a small fire burns to the surface。
  • 3
    It's all the same
  • 4
    Once the two sides are cooked, pour the pickled sauce into the pan, and then a spoon of raw, a spoon of old, three spoons of wine, a little salt, a piece of egg-sized ice candy
  • 5
    It's not a duck's leg. It's a 20-minute fire
  • 6
    It's the end of the fire
  • 7
    Out of the pot, cut the plate

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