green pepper with potato
By JaydeFriesen
Today, I registered as a member of Food World for the first time, so I'll post a dish report.
Recipe Recommendations
- potatoes of 2
- green pepper one
- salt appropriate amount
- chicken essence 10 grams
- MSG 5 grams
Steps for green pepper with potato
1
Peel the potatoes, cut them into thin slices, and then cut them diagonally into shredded strips.2
Remove the core of the green pepper and cut it into thin threads.3
Heat the shredded potatoes and shredded green peppers in a semi-filled wok. When the shredded potatoes become transparent, remove the shredded potatoes and rinse the shredded potatoes with cold water.4
Put the salad oil into the pan. After the oil is hot, pour in the shredded potatoes and shredded green peppers, put some water around the pan, and then stir fry over high heat. When the shredded potatoes are about to stick to the pan, add salt, chicken essence, and monosodium glutamate., stir fry well and serve in the pan.green pepper with potato Make Tips
The shredded potatoes are boiled in a pot to remove excess starch in the potatoes and prevent the potatoes from oxidizing and turning black in the air. The cooked shredded potatoes are washed with cold water to make the shredded potatoes crispy in the mouth