How to make Sourfish - VicentaLakin's Recipe

Recipe Recommendations

1

Snacks cut a piece of the fish head

2

Use tap water to flush the blood on the fish

3

Prepare the cherries

4

I'm using the bridge. There's four bags

5

First, we'll mix fish chips with fish bones for five minutes

6

Hot oil in the pot. I don't like too much oil. Just a little bit

7

I'll throw it in the sour pack

8

You pour it into the liquid

9

And then pour the powder

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and 1,500 millimeters of water

11

Three things are co-mingled, covered and boiled

12

When the water boils, it boils in fishhead bones for three minutes

13

Pour the fish

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When the fish is cooked, it's ready

15

Load

16

It's more sanitary than a restaurant outside

Pick a couple of pounds of grassfish. It's softer. It's just a little too much. If you don't feel full enough, you can cook some noodles in soup