mango pudding
By MelvinCassin
Like the taste of mango, come for a mango pudding made by yourself. It lacks a lot of additives. Eat with peace of mind and have a sweet and cool fruity taste...
Recipe Recommendations
- mango two
- Orange-flavored fruit treasures appropriate amount
- starch appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for mango pudding
1
Put water in the pan. Guozhen.
2
Stir the starch with water and add it to boiling water.
3
Stir well, bring to a boil, pour out and set aside.
4
2 mangoes.
5
Peel the mango.
6
Cut it into dices.
7
Put the diced mango into a bowl.
8
Add the warm fruit paste and refrigerate for 2 hours.
9
Take out and place it upside down on a plate, and wrap it with mango slices on the edge.mango pudding Make Tips
1. Make sure to put more fruit treasures, otherwise it will not taste good if it is not sweet. 2. Use coarse grain starch, add more, and the paste must be thick, otherwise it will easily disperse.