Fish-bread pickles

By VicentaLakin

Fish-bread pickles

Recipe Recommendations

  • laver appropriate amount
  • fish cake appropriate amount
  • sour radish strips appropriate amount
  • Burdock strips appropriate amount
  • ham appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount
  • cooked sesame appropriate amount
  • salt appropriate amount
  • chili noodles appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for Fish-bread pickles

  • 1
    (b) Back-up materials, electric cookers for rice preparation
  • 2
    Fish cakes and twirls
  • 3
    Carrot Chess
  • 4
    Cutting onions
  • 5
    Eggs scattered with small amounts of salt, double-faced stands
  • 6
    Spread the eggs, cut the strips
  • 7
    Hot oil, onions, carrots, less salt
  • 8
    (a) Ham fever, stripping
  • 9
    (a) Pumpkin sauce: 1 spoon of paprika + 1 spoon of plain pepper paste + 1 spoon of sugar + 2 spoons of sauce + 1 spoon of fish truffle
  • 10
    Hot oil onions
  • 11
    Fried fish cakes
  • 12
    (b) Infusion of sauce
  • 13
    A small amount of water, so that the sauce will taste in fish cakes, and the fire will be closed
  • 14
    (b) The fragrance of oil, black and ripe sesame, white and ripe sesame, the proper amount of salt mixed, the perfume and salt may not be too much, nor too salty
  • 15
    I'll make you a purple dish, make you rice, make it as flat as possible
  • 16
    Roads and oxen
  • 17
    Carrots
  • 18
    Fish cakes
  • 19
    (a) Put ham and eggs on them, and cover fish cakes and carrots with ham and eggs, so as not to run away while they are curled up
  • 20
    Put your finger on the skin of the egg and your thumb with a roll of curtains
  • 21
    The four fingers in front will be pulled in and the rice on both ends will be closed
  • 22
    And those who are firm
  • 23
    Smash a thin layer of perfume, look bright and taste good
  • 24
    Cut the pallet
  • 25
    Good
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