Fish-bread pickles
By VicentaLakin
Recipe Recommendations
- laver appropriate amount
- fish cake appropriate amount
- sour radish strips appropriate amount
- Burdock strips appropriate amount
- ham appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
- salt appropriate amount
- chili noodles appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fish-bread pickles
1
(b) Back-up materials, electric cookers for rice preparation2
Fish cakes and twirls3
Carrot Chess4
Cutting onions5
Eggs scattered with small amounts of salt, double-faced stands6
Spread the eggs, cut the strips7
Hot oil, onions, carrots, less salt8
(a) Ham fever, stripping9
(a) Pumpkin sauce: 1 spoon of paprika + 1 spoon of plain pepper paste + 1 spoon of sugar + 2 spoons of sauce + 1 spoon of fish truffle10
Hot oil onions11
Fried fish cakes12
(b) Infusion of sauce13
A small amount of water, so that the sauce will taste in fish cakes, and the fire will be closed14
(b) The fragrance of oil, black and ripe sesame, white and ripe sesame, the proper amount of salt mixed, the perfume and salt may not be too much, nor too salty15
I'll make you a purple dish, make you rice, make it as flat as possible16
Roads and oxen17
Carrots18
Fish cakes19
(a) Put ham and eggs on them, and cover fish cakes and carrots with ham and eggs, so as not to run away while they are curled up20
Put your finger on the skin of the egg and your thumb with a roll of curtains21
The four fingers in front will be pulled in and the rice on both ends will be closed22
And those who are firm23
Smash a thin layer of perfume, look bright and taste good24
Cut the pallet25
Good