Five degrees of iced bread

1

High-strength powder is placed in the water, and yeasts are added, which are easily mixed with chopsticks to the point where there is no powder。

2

Covered with a lid or a shampoo, room temperature fermented to one or two times greater。

3

Just stick a finger with a sticky flour and don't shrink。

4

It is then covered with a lid or a shampoo in the fridge for 15-17 hours。

5

After 17 hours, the yeast was removed from the fridge and all the flour except butter was added。

6

Ice and noodles are mixed with a cook machine。

7

Add butter when mixing to a thicker film。

8

When you add butter, you mix it with high speed。

9

It's about 10 minutes before you can see a thin band。

10

The mixed face is slightly covered with a shampoo, and the room is set to remain silent for about 30 minutes。

11

Splits the noodles into three equals, with a permafrost covering for 10-15 minutes。

12

(b) Take a lax face, with a light-faced face towards an ellipse, then roll it in a barrel and close it down。

13

In turn, cover the membranes for 10-15 minutes。

14

Take a noodle, squirt into a cow's tongue, and the bubbles on the edge of the plane beam off with their hands, roll up and down, and put them in the toast box。

15

After completion, the toast box is fermented under room temperature。

16

The oven is preheated in advance and is sent to the oven when the toast box is eight minutes full, and is baked on fire at 170°C for five minutes and then taken out of the toast box with a lid, and the fire continues on and off at 200°C for 35 minutes。

17

When you're out of the oven, it's out of the oven and it's cooled on the grill, and then slice it. The finished lass, the loud and strong。

1. The room is fermented with temperature at the time of ice production, not exceeding 28°C. 2. When the noodles are mixed with ice, take a low-speed approach, wait until there is no powder, then medium-speed, and when the butter is added, the high-speed approach will allow for the full integration of materials and the emergence of film. 3. No excessive force should be used when the chromium is made, and the force will be soft so that it does not cause a fracture. 4. When the noodles enter the fermentation box, the temperature should preferably not exceed 38°C and the humidity should remain at 75% of the environment. 5. Preheating the oven is essential. 6. Watch the baking process and put tin paper on it in time to prevent the roasting. 7. Demolition immediately after release in order not to produce water vapour after cooling in the toast box。