Gold needle mushroom vapouring ribs
By VicentaLakin
Recipe Recommendations
- ribs 400 grams
- Flammulina velutipes appropriate amount
- bean paste 1/2 scoop
- MSG appropriate amount
- cornflour appropriate amount
Steps for Gold needle mushroom vapouring ribs
1
The ribs are washed clean, put in soybean sauce, and the stench is evenly mixed with the ginger, because I eat fresh, soybean butter contains salt, and I don't put any salt in it. If you eat a bit heavy, add some salt to it2
And put another spoon of starch, evenly mixed3
It's in the plate4
And put the pickled ribs in the golden needle mushrooms. Move5
It's about 15 minutes of steam. Depending on what you're looking at, there's a difference between the utensils and the firepower