Traditional cappuccino
By VicentaLakin
Cappuccino is on the thick coffee, pouring into milk that bubbles with steam, when the colour of the coffee is like the color of the dark brown robe that the priest wears, and the top of the coffee is like the little cap on the priest's head. The traditional cappuccino is made up of one third of condensed coffee, one third of dry milk, and one third of a combination of milk bubbles. A pure cappuccino with irresistible charisma at first, full of the fragrance of coffee, the first taste of a thick cream bubble, soft and fresh, and the next layer of it is the essence of bitterness, and at the end of it is an infinity of perfume and respiration, with a warmth, like the taste of life, bitterness and tenderness。
Recipe Recommendations
- coffee beans a
- milk a box of
- sugar cube appropriate amount
Steps for Traditional cappuccino
1
IT IS A GREAT HONOUR TO RECEIVE A TRIAL TRIAL OF THE EAST HARDING CAFÉ, WHICH IS COLD, A HOME-DRINKING TEA OR EXHAUSTION, AND A HOME-BASED COFFEE MACHINE, WHICH IS A THREE-IN-ONE COFFEE MACHINE THAT CAN BE USED FOR COFFEE POWDERS, HANDBAGS, COFFEE CAPSULES IN THREE MODES TO MEET THE USER ' S FLEXIBLE NEEDS AND EXPERIENCE THE PLEASURE OF DIFFERENT COFFEES。2
The coffee machine is small, it is not a waste of space in the home, it is laced with stainless steel, it is simple and elegant, it has a nicely designed stainless steel warmboard on the top, it keeps the coffee warm and warm when it pours into the cup, and the operating panel is simple and simple, and even new hands can operate easily。3
When the new machine is first used, the high pressure funnel and filter components need to be washed with water, then the kitchen paper towels need to be used to wipe the water, and the coffee capsule components need to be rotated lightly to remove them from the high pressure funnel, and each part of the unit is fully washed。4
Water tanks on the back of the machine are capable of being removed, 1.5 litres of large-capacity water tanks, which are stored in one-time sufficient moisture, need not be repeated, clean up the water tanks, and be filled with pure water. Good coffee requires good water, so try not to use ordinary water to affect the taste of coffee, so it is easy to produce water and affect health。5
It's very simple to put a water tank in the sink and it's installed。6
Coffee beans are made of powder in advance, and those without bean milling equipment can be replaced by traders when buying coffee beans。7
I used coffee powder to make coffee, so we chose coffee filters, so we don't have to mess around。8
The power of the machine is plugged in, and the key is pressed until the preheating light becomes green。9
While waiting, coffee is filled with a special spoon in the filter。10
The other end of the spoon is to crush the coffee powder。11
Hold it tight。12
Loads the handle into the slot, rotates it gently and turns it to a locked position before it starts operating。13
Place warm coffee cups below the filter, twist the function to the left and point to the location of the coffee, so that the machine can automatically extract the coffee。14
About a third of the cup is stopped, the right-hand bubble key is pressed, until the light is green, and the glass with full milk is placed under the steam pipe, and the switch is twisted to the bubble position, so that it can be used in the sound of a puff, which is a one-hand operation, which is difficult to photograph。15
When you're done with bubbles, wipe them in time。16
A third of the milk is poured into the condensed coffee, and a third of the milk bubble is moved to the top. A pure traditional cappuccino is finished。17
Done18
Done