boiled fish

Recipe Recommendations

• carp carp
• peanut oil appropriate amount
• pepper more
• dried chili cut into sections
• salt appropriate amount
• pepper appropriate amount
• starch appropriate amount
• garlic cloves slice
• ginger slices appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• bean paste 1 tablespoon
• chili powder appropriate amount
• white sugar appropriate amount
• egg white one
• pure water appropriate amount
• coriander appropriate amount

• hot spicy
• cook
• ten minutes
• ordinary

Steps for boiled fish

1

Clean up the carp and put the slices under, cut the fish head and fish bones into sections, cut the fish into large slices, add starch, salt and cooking wine, mix well and marinate for 5 minutes.

2

Put about two tablespoons of peanut oil into the pan and heat it, then add more pepper, dried pepper, pepper powder, garlic cloves, ginger slices, green onion, bean paste, chili powder, white sugar, stir fry for a few times, add purified water. Add fish heads and fish bones after boiling water and simmer for 3 minutes. Chili peppers and prickly ash can be appropriate according to personal taste.

3

Add the fish slices and cook for 8-10 minutes over high heat. If you like green vegetables and tofu, you can add tofu together at this time. Add green leaves of green vegetables 1 minute before taking out of the pan.

4

Generally, the fish will be almost cooked after ten minutes. Haha, turn off the heat and add MSG at this time. Put it in the basin ~! Then sprinkle with cilantro. The delicious boiled fish was completed in this way.

boiled fish Make Tips

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