Kawasaka steak

By VicentaLakin

Kawasaka steak

Recipe Recommendations

  • steak 2 blocks
  • color pepper one each
  • onion half a
  • cumin powder
  • chili oil three scoops
  • soy sauce 2-3 spoon
  • garlic 2-3 head
  • laojiang 2-3 sheet
  • olive oil small amount
  • salad oil 50ML
  • lettuce leaves 3 photos
  • balsamic vinegar 2 tablespoons
  • white pepper appropriate amount

Steps for Kawasaka steak

  • 1
    Steaks cut in equal size
  • 2
    Ginger pickles, tweezers, salt, salt
  • 3
    The pepper onions are cut into rough strips
  • 4
    It's a hot pot
  • 5
    And red oil, soy sauce, white pepper and salt, fried pepper and onions
  • 6
    It's a quick drop in a pickled beef bar, fried, powdered, chili oil, a fire in front of the pot, and it's like basmick vinegar.

    • Kawasaka steak Make Tips

    Steaks can be cooked with olive oil in full, then cut thins in five minutes, then powdered, salted, and then the next steps can be taken. Basmick's vinegar comes in with a distinct smell of Middle Eastern food, usually dozens of dollars a bottle.

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