Steamed eggs are nutritious and easy to digest. They are a common food made at home. My method is simple and not complicated, as delicate as tofu flowers and as tender and smooth as jelly.
You cannot add MSG to eggs: it will destroy the nutrition of eggs. Adding soy sauce to eggs can freshen up, which is better than adding MSG or chicken essence.
tender egg custard
Recipe Recommendations
- eggs one
- soy sauce appropriate amount
- peanut oil appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for tender egg custard
1
Eggs, soy sauce, water, oil.
2
Beat the eggs into the rice bowl, add appropriate amount of light soy sauce and oil.
3
Stir evenly with chopsticks until the egg yolk and egg white cannot be seen.
4
Add appropriate amount of water to the stirred egg mixture, about 1:4.
5
Cook rice. When the rice is ready, add the stirred egg liquid. Move quickly to prevent the steam from escaping. It won't be cooked.
6
Put the egg liquid into the rice cooker and cover the lid without cutting off the power. Steam and bake for 5-10 minutes.
7
The tender and smooth steamed eggs are ready to serve.
8
As tender and smooth as tofu flowers
9
Rich in nutrients, it is especially suitable for children.