Purple potato Sagima
By VicentaLakin
There's some potatoes at home, some malt sugar, that's all
Recipe Recommendations
- purple potato 200 grams
- flour 200 grams
- eggs of 4
- maltose 230 grams
- white sugar 150 grams
- water 100 grams
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Purple potato Sagima
1
The potatoes are fertilized, squeezed into mud. Flour, mashed potatoes, mixed eggs, covered in noodles. Wake up for 30 minutes. 3. When the face is awake, it is thin and cut into thin noodles (1 cm long and 0.3 cm wide)。2
The pot is oiled, the hot oil (fire) is fried for about 30 seconds, and the noodles are thicker and yellower. 5. Water in new pots, malt sugar, white sugar, and molasses in small and medium fires. Molybdenum changes, bubble-poll-blow-brown-lace process, approximately five minutes。3
Put in the fried noodles. The mix is even, with ingredients such as cranberry, and the whole body is poured into the oiled container, which is pressed into the cold slices。Purple potato Sagima Make Tips
1. The next one will be added due to the absence of a process map. 2. The basis for the quantity of eggs and the softness of the face. 3. There is a need for malt sugar, which can be frosted with white sugar alone, followed by too sweet. The ratio of malt sugar and white sugar in the syrup can be adjusted, but not less than 1:1. The proportion of water can also be adjusted, and more water can last. 5. A small amount of butter for me can be added to the syrup, and it's made of oil. After cooling, slices。