Braised tomato strips

By BrockHand

Braised tomato strips
In summer and autumn, eggplant, an annual herb of the Solanaceae family, has been on the market in large quantities. Its varieties are divided into white eggplants, purple eggplants and green eggplants, and their shapes are long and round. Eggplant, known as Luo Su in ancient times, is also made as cheese crisp. Li Shizhen, a leading medical expert in the Ming Dynasty, explained in the book "Compendium of Materia Medica": Eggplant is called Luo Su, which is originally cheese crisp, and its taste is like cheese crisp. Eggplant originated in India and was introduced to my country during the Han and Jin Dynasties. It is a cheap, nutritious and popular melon vegetable in summer and autumn. This cuisine is made by cutting eggplant into strips, frying with dry starch, and then adding seasonings such as onions, ginger, garlic and other ingredients to cook. After being cooked, the color is dark red, soft, tender and fresh, slightly spicy and slightly sweet.

Recipe Recommendations

  • vegetable oil 500 grams
  • chives 10 grams
  • garlic 15 grams
  • dried chili 2 only
  • MSG 2 grams
  • bean paste 5 grams
  • white sugar 10 grams
  • soy sauce 10 grams
  • refined salt 3 grams
  • sesame oil 5 grams
  • fresh soup 150 grams
  • dry starch 15 grams

Steps for Braised tomato strips

  • Make step 0
    1
    Picture of raw materials.@ MeiShiChina.Com
  • Make step 1
    2
    Remove the stem of the eggplant and wash it.@ MeiShiChina.Com
  • Make step 2
    3
    Place it on the chopping board and use a knife to cut strips 4 cm long and 1.2 cm thick.
  • Make step 3
    4
    Marinate slightly with salt, squeeze slightly, add dry starch, mix well and pat.
  • Make step 4
    5
    Remove the roots of the chives, wash them, and cut them into powder; peel off the garlic, beat them into minced garlic, and cut the dry red peppers into small pieces with scissors.
  • Make step 5
    6
    Wash the pan and place it on high heat, scoop in the vegetable oil and cook until it is 70% hot.@ MeiShiChina.Com
  • Make step 6
    7
    Add the eggplant strips and fry until golden brown and hard and crispy.@ MeiShiChina.Com
  • Make step 7
    8
    Then, remove it with a colander and drain the oil.
  • Make step 8
    9
    Leave 5 grams of vegetable oil in the original pan, heat it over medium heat, add minced garlic, chopped green onion, and dried pepper sections to stir up the fragrance.
  • Make step 9
    10
    Pour in the crispy eggplant strips.
  • Make step 10
    11
    Add the fresh soup and turn to medium heat.@ MeiShiChina.Com
  • Make step 11
    12
    Then, add soy sauce, bean paste, refined salt, and white sugar and bring to a boil.
  • Make step 12
    13
    Adjust the taste, cook until it is delicious, and add MSG.
  • Make step 13
    14
    Use wet starch to thicken the sauce, stir until the sauce wraps the eggplant strips, and drizzle with sesame oil.
  • Make step 14
    15
    Sprinkle with chopped green onions, remove from the pot and serve.@ MeiShiChina.Com

    • Braised tomato strips Make Tips

    1. Choose fresh long strips of tender eggplant. 2. The tomato strips will come out of water after being mixed with refined salt, so you should pat the cornflour immediately. 3. When cooking at home, in order to save fuel, you can directly stir-fry in an oil pan, and then add seasonings to fire. 4. When thickening, the sauce should be moderate. Preparation time: 15 minutes Cooking time: 10 minutes

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