Along the way, I cried and laughed with my wife from getting acquainted and falling in love to getting married. Every collision of hearts brings our hearts closer to each other.
Just like this bitter gourd.
Let's start with the word "bitter".
My wife and I met in Shantou. At that time, I ordered several dishes. One of them was this bitter gourd. I can't remember the rest. At that time, she didn't eat bitter gourd, but I didn't know it at the time. Because I ordered the bitter gourd, or maybe it was for the sake of face, she and I ate it together. In the end, the two of us ate the plate of fried bitter gourd cleanly.
After eating, look at each other and smile. It's not bitter.
Since then, we both fell in love with bitter gourd.
Suffering is originally a very connotation word in China culture.
Physical suffering, spiritual suffering, and life suffering, all of which are tempering our will and urging us to grow. Those who can enjoy themselves through hardship are spiritual giants.
After experiencing hardship and tiredness, everything has become so relieved now.
As Faye Wong said: "There are always shortcomings in life, every life has them. They are either this or that, either physical or psychological, all kinds of things. So if you want to accept them, you must completely accept these."
To love someone, we must bear all the shortcomings caused by love.
A life without flaws is imperfect.
Finally, I end today's diary with what Yang Lan said to Yang Lan in "One Flower, One World"--
I am destined to "travel" together for the rest of my life.
Carry out the love to the end.
stir-fried pork with bitter gourd
By JoeRath
Recipe Recommendations
- bitter gourd appropriate amount
- meat appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for stir-fried pork with bitter gourd
1
One bitter gourd, wash and slice.
2
Cut meat slices.
3
Heat the pan to cool the oil and stir-fry the meat over low heat. Add salt and light soy sauce.
4
Leave a little oil in the pan and stir-fry the garlic and shredded ginger.
5
Stir fry bitter gourd and add appropriate amount of salt.
6
Finally, add the stir-fried meat and stir fry.stir-fried pork with bitter gourd Make Tips
Tip to defrost frozen meat directly taken out of the refrigerator: Put the meat in a bowl and add water to soak the meat better. Then add ginger slices, salt, and cooking wine to make the stir-fried meat more fragrant and flavorful.