Zero failed pumpkins
By VicentaLakin
It's basically a zero-failed hairdresser, without powdered bubbles, with very simple materials, with soft sweets, sweet little partners with appropriate sugar, warm water for milk and pumpkin mud for mashed potatoes or mashed potatoes. As long as we hold the ratio and the noodle state, we're almost done! In relation to the ratio: the ratio of flour/smelt/fermenter is 100/10/1 for the noodle state: it is enough for the noodle to be pulled, i.e. as if it were moving and not moving. Be careful. Welcome to the conversation
Recipe Recommendations
- medium-gluten flour 300 grams
- sugar 30 grams
- yeast 3 grams
- eggs of 2
- pumpkin puree appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Zero failed pumpkins
1
Pumpkin cut into small pieces of steam。2
Steamed pumpkins are pressed into pumpkin mud while it's hot and warm, and yeasts are added to it. Pumpkin mud is used according to its preferences. Pumpkin mud is of deep colour and vice versa。3
Two eggs in the barbed-dough flour were mixed into pumpkin mud, with a small amount of warm water added。4
Because the pumpkin mud and the eggs contain moisture, the warm water is to be added in small quantities and several times until the noodles are in such a state that they can be pulled and fermented in the oven. The amount of water used here depends on the condition of the noodle, so that there is no specific amount, and the noodle is enough to be pulled。5
The fermentation lasted about 40 minutes, the noodles were removed, the interior was a beehive and the fermentation was completed。6
Six inches of mold, butter on the inner wall, viscos。7
The fermented pasta is put in the mold, with a little red date. I used two 6-inch molds or an 8-inch。8
Cold water enters the steaming pan, 40 minutes fire after opening, 3 minutes fire after turning off。9
When it's warm and not hot, it cuts off and eats very soft and soft. It's a good breakfast when you can't finish it and then you can put it in a bag and freeze it。