Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 3
- soy sauce appropriate amount
- ginger appropriate amount
- chili appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sweet rice wine appropriate amount
Steps for Red-burned mackerel
1
Squirty fish, clean it up2
Hot pot oil3
Fish4
Water, sweet sauce, salt5
When the juice is thicker, the garlic leaves start up