radish gravy

By VicentaLakin

radish gravy
The fragrance of the gravy, the radish skin absorbs the gravy of the gravy, and it's served

Recipe Recommendations

  • bacon 150g
  • radish skin 100g
  • red pepper of 6
  • garlic the 2
  • vegetable oil 20g
  • salt 3g
  • soy sauce 1 scoop
  • soy sauce a little

Steps for radish gravy

  • 1
    The food is ready, and I'll use the food of the Chinese god
  • 2
    10 minutes to steam the pressure pan
  • 3
    The radish hide is immersed in water for 10 minutes
  • 4
    All the food is processed
  • 5
    It smells like fire
  • 6
    The meat goes to the side and puts it in radish
  • 7
    Put it in salt
  • 8
    Join the raw, the old, the garlic and the bacon
  • 9
    Smelly

    • radish gravy Make Tips

    One, ten minutes of radish, easy to wash, good taste, salt, so just radish skin with a proper amount of salt

    Recipe Categories

    Recipe recommendation