Tomato
By VicentaLakin
it's the season when the tomatoes mature after winter, and the tomatoes are better than their tatos, and they eat too much and they can't stand their guts
Recipe Recommendations
- Huojing persimmon of 10
- flour 500G
- black sesame 120g
- peanut 150g
- raisins 60g
- glutinous rice flour 10g
- soft white sugar 10g
- you su 50g
- sweetening
- baking
- several hours
- simple
Steps for Tomato
1
Pyramid tomatoes2
The hot oil pours into flour, the soak is made, the pasta and the pie need a proper amount of souffle3
Tomatoes and flour (without water) soaks are mixed, and if you stick your hand in the mix, then you'll be able to mix it. Pink4
Black sesames and peanuts are ripe, and they're pressed with a stick5
Add fried rice powder6
Two spoons of soufflé in. That's better7
Put all the material in the proper amount of water so it doesn't get too dry8
Squeeze into shapes of equal size9
Noodles10
It's a mold11
Get in the oven and paint some egg fluid12
Into the oven. Fire 190, 25 minutes13
Out14
It's full of breath