Shrimp pasta

By VicentaLakin

Shrimp pasta
Antarctic krill, arthropod doors, krill, also known as krill or Antarctic krill, is a krill living in Antarctic waters in the Southern Ice Ocean. Antarctic krill is typical of high proteins and low fats, and is rich in amino acids in protein hydrolysed products, containing 18 amino acids, including 8 essential amino acids for humans. Of these, the highest levels were found, followed by lysine. Antarctic krill is not only rich in nutrients, but also contains a variety of active substances, such as protein digestion enzyme, amino acid, etc., which is considered to be the richest sea product with Omega-3! The first time I ate krill, the shrimp was small, the shell was soft, it didn't smell. I woke up with it and made pancakes. It was delicious

Recipe Recommendations

  • acaroid 150g
  • Antarctic krill 100g
  • white pepper a little
  • salt a little
  • green onion appropriate amount
  • eggs one
  • vegetable oil appropriate amount

Steps for Shrimp pasta

  • 1
    Kyodong bought krill and shrimp meat
  • 2
    It's Antarctic krill. It's small. It's soft
  • 3
    When it was unfrozen, a little white pepper in the krill, a little salt mixing
  • 4
    The flour is filled with eggs, salt and proper water
  • 5
    It's a thick paste
  • 6
    Add krill and onions
  • 7
    Smuggle evenly
  • 8
    Put the right amount of oil in the pan
  • 9
    Getting a proper krill paste
  • 10
    It's two faces of gold
  • 11
    Let's go
  • 12
    You can eat with a slice

    • Shrimp pasta Make Tips

    These Antarctic krill, they're small, they're soft, they don't smell, they're good for old people and children

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