ice cream

By LisaBraun

ice cream
Freezing Point is really unfamiliar to Little Doudou. Since he was a child, he has not been given ice cream or drinks sold outside. The main reason is that these things have too much color and essence added, and the sugar content is high, so it will not benefit the baby. But when children grow up, they will be curious about these things. People begin to buy ice cream at the entrance of kindergartens. Little Doudou also wants to eat it. As a mother, I have to use my brain again!

There are many ways to make ice cream. There are ready-made ice cream powder that can be used with water, but it is also made with additives. Since you want to make your own healthy food, make it natural and use only fruit and milk.

Without an ice cream maker, if we want to make delicious and soft ice cream, we need to use a small tool, which is, keep looking and you will know ~~~

Recipe Recommendations

  • milk 500ml
  • mango of 2
  • starch 2 tablespoons
  • cold boiled water appropriate amount
  • white sugar 100g

Steps for ice cream

  • Make  step 0
    1
    Heat the milk to a boil and add the sugar.
  • Make  step 1
    2
    Unwrap the starch with cool boiling water, slowly pour it into the milk, stir constantly, boil again, turn off the heat and let cool.
  • Make  step 2
    3
    Peel, core and cut mangoes into small pieces, and crush them with a blender into paste.
  • Make  step 3
    4
    Pour the cooled milk into a blender and beat it with the mango sauce until completely mixed. You can see many small bubbles.
  • Make  step 4
    5
    After mixing well, pour into a sealed container with a lid that can be frozen, and put into the freezer to freeze.
  • Make  step 5
    6
    After freezing for about 2-3 hours, the ice cream is slightly frozen hard on all sides and when the center is still very soft, take it out and beat it with an egg beater for a while.
  • Make  step 6
    7
    Take out the same method and play for a while after every hour.
  • Make  step 7
    8
    3-4 Next time. At this time, the ice cream becomes larger and very sticky, and it is enough. Cover it and freeze it, and take it out whenever you want to eat it!
  • ice cream Make Tips

    a. It's important to use an egg beater to make the ice cream filled with more air and the taste will be softer! b. The mangoes can be replaced with any fruit you like. c. The container should be large. Before freezing, there are more than half a box of ice cream. When you send it for the last time, it will be almost a full box. And it must have a lid to prevent other flavors from entering the refrigerator.