I used to eat it when I was a child. I hadn't eaten it for a long time and suddenly wanted to eat it. I had the ingredients and wanted to find a way to do it, but I didn't find it, so I had to call my mother and ask ~
Soybeans get into the water spinach stalks, like a yellow dog getting into a hole ~
This is the first time I have done it myself and the first time I have uploaded it ~
stir-fried soybeans with cabbage stalks
By CadePouros
Recipe Recommendations
- soybean appropriate amount
- dried chili three
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried soybeans with cabbage stalks
1
Prepare washed soybeans.
2
Prepare washed water spinach stems.
3
Cut the water spinach into 5mm pieces.
4
Put the soybeans in an iron pot and stir-fry slowly (without oil), constantly turning the beans to prevent the soybeans from becoming mushy until they smell a faint burnt aroma.
5
Add water and cook until the yellow bean skin is wrinkled and soft.
6
Put the oil in the pan, add the dried peppers and stir fry until fragrant.
7
Stir fry the chopped water cabbage stems.
8
Add the boiled and drained soybeans and continue to stir fry.
9
Add salt and chicken essence, and remove from the pan.