Beets and pepper sauce

By VicentaLakin

Beets and pepper sauce
When I get up in the morning, I'm going to make a quick, colorful fry. Pepper's the food my kids like, and I'm in the house. It tastes better with a broad sausage。

Recipe Recommendations

  • Cantonese sausage art. 2
  • pepper of 2
  • fine salt a little
  • corn oil 1 teaspoon
  • Pepper vinegar 1 teaspoon

Steps for Beets and pepper sauce

  • 1
    Get the food ready
  • 2
    Wash the food。
  • 3
    A little oil in the pot to fry the sausage off the boiler。
  • 4
    Then cut the green peppers and make the boiler smell。
  • 5
    With a little salt。
  • 6
    I'll just add a little pretzels。
  • 7
    A very quick hand with porridge is finished。

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