Hands tore chickens
By VicentaLakin
One weekend is the rhythm of a race with time, but it's the same thing that can't be avoided by three meals a day。
Recipe Recommendations
- chicken legs of 3
- coriander the 2
- green pepper one
- red pepper one
- millet pepper one
- chili oil 2 tablespoons
- soy sauce 2 spoons
- balsamic vinegar 1 spoon
- white sugar half a spoonful
- Jiang 1 small piece
- garlic 4 capsules
- onion the 2
- sesame oil 1 spoon
- salt appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Hands tore chickens
1
Main material, three chicken legs clean。2
I'm going to boil my chicken leg with a proper amount of water, and I'm going to boil my chicken leg to the point where the chopsticks can be easily worn。3
While cooking chicken legs, clean up all the ingredients。4
Get the cooked chicken legs out and tear them to shreds。5
Take a small bowl and add a paprika soy oil, white sugar and an appropriate amount of salt mixed。6
And then we'll add a nicely cut ginger onion and garlic。7
The fragrance can be edible in chicken silk。Hands tore chickens Make Tips
There was no chili in the picture, and I forgot to buy it. I had to pick it up. It didn't affect my taste。