Sugar vinegar ribs

By VicentaLakin

Sugar vinegar ribs
The ribs taste good. They love sweet vinegar

Recipe Recommendations

  • ribs 300g
  • ginger 2 blocks
  • soy sauce
  • soy sauce 3 spoons
  • cooking wine 2 spoons
  • vinegar 4 teaspoon
  • white granulated sugar 5 spoons

Steps for Sugar vinegar ribs

  • 1
    Fresh, fresh ribs in the pot, a couple of gingers, cold water, 25 minutes
  • 2
    Cooked ribs, made of five minutes of sauce, must be less vinegar and sauce. Fire
  • 3
    It's hot in the pot, it's hot in the pan, it's hot in the pan, it's hot in the pan, it's smelly in the pan, it's smelly in the crumbs, it's hot in the pan, it's hot in the pan, it's hot in the crumbs, it's hot in the pan, it's hot in the crumbs, it's hot in the pan, it's hot in the crumbs, it's smelly in the crumbs, it's hot in the crumbs, it's hot in the pan, it's hot in the pan, it's hot in the pan, it's hot in the pan, it's hot in the pan, it's hot in the crums, it's hot in the crums, it's hot in the crumb, it's hot in the crum
  • 4
    Put pickled ribs sauce in the pot, burn them with them to the juice, add a little cold water, and continue to turn them over
  • 5
    Five spoons of white sugar and a proper amount of vinegar

    • Sugar vinegar ribs Make Tips

    it's cooler in the middle

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